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Dining at Froggies™ | |
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We're not just a wine bar! Froggies™ restaurant produces fine food, both a la carte and daily specials all freshly cooked to order by our masterchef at both lunch and dinner. | |
| Check out the delights of our menu then hurry to book a table now by calling our Bookings Hotline on +44 (0)1483 480071 anytime during normal opening hours, e-mailing Robin at robin@froggies.co.uk* or faxing us on +44 (0)1483 480835. | |
Lunch Time Starters | ||||||||||||||||||||||||||||||||
| Buttered Asparagus | £4.50 | |||||||||||||||||||||||||||||||
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3 Stems of hot buttered Asparagus served with a fresh baguette. | ||||||||||||||||||||||||||||||||
| Garlic Mussels. | £4.95 | |||||||||||||||||||||||||||||||
| 5 green lip mussels entwined with a garlic butter and side garnish. | ||||||||||||||||||||||||||||||||
| Thai Crab Cakes. | £4.95 | |||||||||||||||||||||||||||||||
| A taste of the Orient, home-made thai crab cakes served with
an orange dressing and side garnish. | ||||||||||||||||||||||||||||||||
| Avocado and Mozzarella Salad. | £4.50 | |||||||||||||||||||||||||||||||
| Fresh avocado half placed on a bed of lettuce and finished off
with a taste of Italy. | ||||||||||||||||||||||||||||||||
| Millers Bake. | £5.25 | |||||||||||||||||||||||||||||||
| An old classic from the ports of Britain. Smoked haddock and prawns
enfused in cream and finished in a pastry case. | ||||||||||||||||||||||||||||||||
| Chicken Liver Parfait. | £4.95 | |||||||||||||||||||||||||||||||
| Home-made chicken liver parfait served with French toast. | ||||||||||||||||||||||||||||||||
| Mini Tortia. | £3.95 | |||||||||||||||||||||||||||||||
| A taste of Spain. A mini tortia for a starter, what a difference. | ||||||||||||||||||||||||||||||||
| Grilled Liver on Olive fried bread. | £4.25 | |||||||||||||||||||||||||||||||
| Grilled lambs liver served on an olive fried bread. | ||||||||||||||||||||||||||||||||
| Bacon and Tomato Provencal Gratin. | £4.95 | |||||||||||||||||||||||||||||||
| Smoked Bacon enfused with beef tomatoes and a provencal sauce,
finished under the grill with a cheese crust. | ||||||||||||||||||||||||||||||||
Lunch Time Mains | ||||||||||||||||||||||||||||||||
| Hot Chirozo and Sundried tomato Salad. | £6.95 | |||||||||||||||||||||||||||||||
| A taste of Africa in Knaphill. Chirozo and sundried tomatoes enfused with
oil and honey and served on a crisp fresh salad. | ||||||||||||||||||||||||||||||||
| Greek Salad with a mint dressing. | £7.50 | |||||||||||||||||||||||||||||||
| Feta, lettuce, olives and dressing, what else do you need, oh yes,
served with french bread. | ||||||||||||||||||||||||||||||||
| Salad Nicoise. | £7.50 | |||||||||||||||||||||||||||||||
| Tuna flakes mixed with french beans, boiled egg and lettuce. | ||||||||||||||||||||||||||||||||
| Caramelized Onion and Coriander Frittata. | £6.50 | |||||||||||||||||||||||||||||||
| A vegetarian option. Caramelized onion with coriander served up in
a frittatas (Italian omelette) with side salad. | ||||||||||||||||||||||||||||||||
| Gammon Brunch with Hollandaise Sauce. | £7.95 | |||||||||||||||||||||||||||||||
| 8oz Gammon steak, mushrooms, tomato, saute and hollandaise
sauce. A posh fry up. | ||||||||||||||||||||||||||||||||
| Oriental Strudel. | £7.50 | |||||||||||||||||||||||||||||||
| A taste of the orient wrapped in a Austrian design. | ||||||||||||||||||||||||||||||||
| Smoked Haddock Omelette. | £7.50 | |||||||||||||||||||||||||||||||
| Smoked Haddock puffed with eggs and dill, served with salad. | ||||||||||||||||||||||||||||||||
| All day Breakfast Omelette. | £6.95 | |||||||||||||||||||||||||||||||
| A breakfast in an omelette, sausage, bacon, tomato and the omelette
egg. Wow! | ||||||||||||||||||||||||||||||||
| Chargrilled Shark Steak. | £7.95 | |||||||||||||||||||||||||||||||
| 8oz Shark steak chargrilled to perfection and served with a new
green salad. | ||||||||||||||||||||||||||||||||
| Jacket Potatoes | £5.50 | |||||||||||||||||||||||||||||||
| Served with a salad garnish and a choice of fillings: Chicken Curry Chilli con carne Cottage cheese, pineapple & Prawns Cheese & Ham | ||||||||||||||||||||||||||||||||
| Baguettes | £5.50 | |||||||||||||||||||||||||||||||
| Served with a salad garnish and a choice of fillings: B.L.T. Mozzarella, Tomato & Avocado Prawn, Cottage cheese & Mango Avocado & Parma Ham C.L.T. | ||||||||||||||||||||||||||||||||
| Club Sandwich | £5.95 | |||||||||||||||||||||||||||||||
| Egg, Lettuce, Tomato, Bacon, Chicken, Mayonnaise
On three levels. | ||||||||||||||||||||||||||||||||
| Plain Omlette & Mixed Salad | £3.95 | |||||||||||||||||||||||||||||||
| Extra toppings at 40p each.
Tomato, Onion, Mushroom | ||||||||||||||||||||||||||||||||
| Extra toppings at 50p each.
Cheddar cheese, Brie, Stilton, Ham, Bacon. | ||||||||||||||||||||||||||||||||
| Please view our chef's board for specials of the day. | ||||||||||||||||||||||||||||||||
Desserts | ||||||||||||||||||||||||||||||||
| Triple Chocolate Cheesecake | £3.25 | |||||||||||||||||||||||||||||||
| Cointreau Brioche Bread & Butter Pudding | £3.25 | |||||||||||||||||||||||||||||||
| Apple Strudel | £3.25 | |||||||||||||||||||||||||||||||
| Apricot & Honeycomb Mousse | £3.25 | |||||||||||||||||||||||||||||||
| Stawberries & Cream | £3.25 | |||||||||||||||||||||||||||||||
Evening Starters | ||||||||||||||||||||||||||||||||
| Wild Mushroom Risotto Cake topped with a rocket herb salad. | £3.95 | |||||||||||||||||||||||||||||||
| Wild mushrooms lightly simmered in risotto rice and topped with a fresh
rocket herb salad. | ||||||||||||||||||||||||||||||||
| Gateaux of Goats cheese, Aubergine and tomato. | £3.95 | |||||||||||||||||||||||||||||||
| A nice vegetarian option. Goats cheese piled on top of chargrilled tomato
and aubergine and finished with olive oil. | ||||||||||||||||||||||||||||||||
| Asparagus and beetroot terrene. | £4.25 | |||||||||||||||||||||||||||||||
| Asparagus and beetroot terrene enfused together. A taste of the English
country garden. | ||||||||||||||||||||||||||||||||
| Fillet Cappachio. | £4.50 | |||||||||||||||||||||||||||||||
| Home cured fillet tail sliced thinly and served with a horseradish dressing. | ||||||||||||||||||||||||||||||||
| Smoked Duck and Apricot Salad. | £4.95 | |||||||||||||||||||||||||||||||
| Locally smoked duck breast sliced and served with an apricot salad. | ||||||||||||||||||||||||||||||||
| Diced Chicken glazed with whisky and honey. | £4.50 | |||||||||||||||||||||||||||||||
| Diced Chicken marinated with whisky and honey and served glazed
on a bed of salad. | ||||||||||||||||||||||||||||||||
| Smoked Salmon with Walnut oil and Pistachio nuts. | £4.50 | |||||||||||||||||||||||||||||||
| Scottish Smoked Salmon served with a walnut and pistachio nut
dressing, served on a bed of rocket and lettuce. | ||||||||||||||||||||||||||||||||
| Potted Shrimps. | £4.25 | |||||||||||||||||||||||||||||||
| An old favourite from the past, fresh shrimps encased in cream,
butter and dill, not for the faint hearted. | ||||||||||||||||||||||||||||||||
| Whitebait Salad with Roasted Beetroot. | £3.95 | |||||||||||||||||||||||||||||||
| Baby Whitebait fried to perfection and served with roasted beetroot and mayonnaise. | ||||||||||||||||||||||||||||||||
All food is cooked fresh to order and so may take a little time during our busier periods. | ||||||||||||||||||||||||||||||||
Evening MainsGoats cheese and Dolcelate Tart. |
£6.95 | Goats cheese and Dolcelate baked together in a filo tart case and served
with a fresh salad and new potatoes. | Roast Pepper Roulade. |
£6.50 | Home-made Roulade of roast peppers filled with cream cheese and
spinach. Served on a rosti potato and a fresh salad. | Gingered Fillet of Beef. |
£13.50 | Fillet of Beef marinated in a slight amount of ginger, cut and cooked
to order. | Breast of Chicken on a lemon thyme cous cous. |
£7.95 | Chargrilled Chicken Breast served on a bed of fresh plump cous cous
with lemon and thyme enfused into the equation. | Lamb cutlets on vegetable strips with a tomato marmalade. |
£8.95 | Three lamb cutlets served on a bed of carrot and courgette strips and
finished with a home-made tomato marmalade. | Hot Vegetable Salad. |
£6.95 | A mixture of the original and exotic fresh vegetables of different origins
stir-fried in a little olive oil and placed on a bed of lettuce and finished with a hot vinaigrette. | Citrus Pork with peppercorns and mango. |
£8.50 | Pork fillet cooked with ornage and lemon rind and served with a
peppercorn and mango sauce. | Rolled Plaice and Salmon. |
£8.95 | Whole Plaice fillets rolled individually with smoked salmon, then poached
in white wine. | Peppered Hoki. |
£7.95 | Hoki fillet, peppered and grilled to perfection, served with fresh vegetables. | Prawn and Scallop Kebabs. |
<£8.95 | King prawns and King scallops skewered together, chargrilled to
perfection, served with a BBQ sauce and rice. | Please note all food is cooked fresh to order so may take time when busy. | | |
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| *Please note that all e-mail bookings need to be confirmed by Robin in advance of the evening.
Froggies™ and the Froggies Wine Bar & Restaurant™ logo are ® Registered Trademarks This site is brought to you by moonlight.
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